Valencia: Valencia oranges are excellent for juicing due to their sweet, juicy flesh.They are often used for juice production. Dancy: Dancy tangerines have a rich, sweet flavor but may contain seeds.They are easy to peel and have a slightly tangy-sweet flavor. Satsuma: Satsumas are another seedless variety with loose skin.Clementine: Clementines are small and seedless tangerines known for their sweet, easy-to-peel nature.Varieties and Cultivars of Tangerine and Orange Varieties and Cultivars of Tangerine The flesh of an orange can vary in sweetness, with some varieties being more tart. The skin of an orange is thicker and adheres more tightly to the fruit. They are round and can be substantial, requiring two hands to hold. Oranges, on the other hand, are larger, ranging from medium to large, with thick, textured skin that can be harder to peel. They are round or flattened, and their flesh is juicy and sweet. Tangerines are smaller, brightly colored fruits with a thin, loose skin that makes them easy to peel. Acidless oranges are low in acid and are mainly eaten rather than used for juice.Blood oranges have a distinct dark red flesh due to high anthocyanin content. ![]()
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